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Food production

The most stringent hygiene and purity standards have to be met when manufacturing and packaging food. This of course also applies to all materials coming into contact with foodstuffs during the production process.

Food manufacturers have to prevent any contamination of their products, e.g. due to damaged or worn equipment parts, and often use metal detectors to identify such problems. By switching to thermoplastic components in production facilities, downtimes can be reduced, manufacturing processes significantly accelerated and production runs substantially extended.

Abrasion and impact resistance, low flammability and food-safe compliance are just some of the material properties that make SIMONA® thermoplastics ideally suited for use in the food industry.

Wide range of applications

  • Transport, conveying and storage technology
  • Packaging and filling systems
  • Exhaust air piping